Holiday Healthy Eating: Thanksgiving/Friendsgiving

Photo by Kaboompics .com on Pexels.com

Whether it is Thanksgiving or Friendsgiving, we all know cooking and eating traditions around this time of year include more sugar, salt, butter, drinks and eating more food. This all sounds like a great time and it still can be with healthier game plan to take you through this Thanksgiving holiday.

The usual comfort foods, such as mac n cheese, green bean casserole, or cornbread stuffing are just a few to name,  come with higher calories and intake of food when enjoying time with loved ones. This can be a stressful time of year where people slip back into their old eating habits for those who are trying to lose weight or watch their weight.  

Here are ideas to having a healthy Thanksgiving

Bring a healthy dish with fruits and vegetables
Eat a small snack before the dinner party
Drink more water, can flavor it with lemon slice or a splash of juice
Choose to be active before or during the holiday gathering: dancing, ice skating, walking to see Holiday light displays, or toss the football outside
Try incorporating seasonal “Mocktails” instead of cocktails (use 100% fruit juice, seltzer water, club soda, sparkling water, frozen fruit or berries)
Use smaller plates and/or cups for meals and snacks
Use small spoon to portion dressings and gravy sauces for portion control 
Follow MyPlate with making half your plate fruits and or vegetables 
Choose to load your plate up first with fruits and vegetables

Turmeric Paprika Chicken

Total of 45 mins to bake the chicken breast, 25 mins to bake mini onions, julienne bell peppers, and green beans, and finally quinoa takes about 20 minutes.

Simple, healthy, and spicy!

All you need is a baking sheet to lay chicken breast, sprinkle seasonings on the chicken according to taste, and bake for 45 mins to set at 350 degrees Fahrenheit.

While the chicken starts to bake, the next baking sheet can be loaded with canola oil, green beans, julienne peppers (cut into thin strips) and mini onions.

Lastly… quinoa. What is so wonderful about quinoa is it is a whole grain that is high in protein content per serving, is versatile in many hot/cold or breakfast/lunch/dinner dishes, and best of all cooks quickly.

In a single hour you can make 6 meals to last throughout the week.

Continue reading “Turmeric Paprika Chicken”